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Joe Blowe

By Joe Blowe
in Member News

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Joe Blowe

Joe Blowe

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The Los Angeles Times has an article this morning profiling Farid Zadi (a/k/a chefzadi):

He's making his influence felt through his writing and food blogging too, and he champions North African cuisine as a board member of the new Pan-Arab division of Slow Food International, the nonprofit organization dedicated to preserving traditional cuisines.

"I first learned of him by reading his defense of Algerian food on eGullet.com," says food writer Paula Wolfert. "It was very touching — so smart, so passionate, so directed toward what quite a few of us are interested in."

Several recipes can also be found at the link...

http://www.latimes.com/features/food/la-fo...ll=la-home-food

So we finish the eighteenth and he's gonna stiff me. And I say, "Hey, Lama, hey, how about a little something, you know, for the effort, you know." And he says, "Oh, uh, there won't be any money. But when you die, on your deathbed, you will receive total consciousness."

So I got that goin' for me, which is nice.

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