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3 hours ago, Smithy said:@kayb, thanks! Did you substitute some of the fruit puree for some of the milk?
As best I recall, I did. I generally start with about 2/3 cup of milk and then add more as needed. I like a thick batter (think pound cake, but just a little looser).
I'm currently trying to figure out what I want to add with chopped dried apricots to make a Middle Eastern-spiced muffin. And what nuts to use (walnuts? Pine nuts?)
3 hours ago, Smithy said:@kayb, thanks! Did you substitute some of the fruit puree for some of the milk?
As best I recall, I did. I generally start with about 2/3 cup of milk and then add more as needed. I like a thick batter (think pound cake, but just a little looser).
