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Posted

I'm trying to perfect my "cake aux olives". I collected quite a number of recipes, and some of them call for sashet/packet de levure chimique.

Can somebody tell me how much it will be in grams or spoons? thanks.

Posted

Helena,

I saw your post and wanted to add something but I have no idea what sashet/packet de levure chimique is / are.

Can you educate me? I'm afraid my french is limited to telling the cat, "Good morning, Blanche. My blouse is green".

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