Here is a shot of a test series I did in 2012. I braised some for 8 hours, pressure cooked some for 90 minutes and sous vide some for 24 hours. The sous vide version was the best.
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Here is a shot of a test series I did in 2012. I braised some for 8 hours, pressure cooked some for 90 minutes ansd oua vide aome for 24 hours. The sous vide version was the best.
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