Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I was in my local supermarket this morning, remembered this thread and swung past the cooked pig ear section.
They had
Stewed Pig Ears
Ears braised in soy sauce
Although I had no real plan to do so, I ended up buying some sliced stewed ear, which later I will fry to render and crisp up the fattier parts. With some chilli, I guess. They are now having a rest in the freezer, but will turn up in the Snacking while eGulleting topic sometime very soon.
I was in my local supermarket this morning, remembered this thread and swung past the cooked pig ear section.
They had
Stewed Pig Ears
Ears braised in soy sauce
Although I had no real plan to do so, I ended up buying some sliced stewed ear, which later I will fry to render and crisp up the fattier parts. With some chilli, I guess.
