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2 hours ago, Shelby said:I seem to be stalking you in the meat department.....first beef tongue and now pig ears.....
Thinking of throwing them in with the beef tongue to brine? Good idea? Terrible idea?
Interesting idea. I wonder how they would be smoked. Worth a try, I think. You reminded me that I still have some pickled ears and they should have been part of last nights hot weather spread. Of course there would only be one person eating them here.
HC
2 hours ago, Shelby said:I seem to be stalking you in the meat department.....first beef tongue and now pig ears.....
Thinking of throwing them in with the beef tongue to brine? Good idea? Terrible idea?
Interesting idea. I wonder how they would be smoked. Worth a try, I think. You reminded me that I still have some pickled ears and they should have been part of last nights hot weather spread.
HC
2 hours ago, Shelby said:I seem to be stalking you in the meat department.....first beef tongue and now pig ears.....
Thinking of throwing them in with the beef tongue to brine? Good idea? Terrible idea?
Interesting idea. I wonder how they would be smoked. Worth a try, I think.
HC
