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Shoulders

ngatti
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ngatti

ngatti

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Anthony,

    What Chef or kitchen presented the most 'cool' factor for you when you were younger and first working in NYC.  I mean to say, which place or Chef made you say "that's where I want to be or who I want to be like when I'm a Chef".  The guy(gal) or kitchen (not necessarily where you worked) who provided the culinary shoulders that you stood on that perhaps enabled you to see a little farther in your own cooking.

Thanx

Nick

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