Detourbe?

[Carlsbad]

Detourbe. Does anyone know what he is up to these days?

[fresh_a]

http://www.leclubparis.com/french/restaura...ippe%20Detourbe

[Laidback]

http://www.leclubparis.com/french/restaura...ippe%20Detourbe

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Dear fresh_a,

This is the address of Thierry Burlot's restaurant. Was it formerly Detourbe's?

[pierre45]

http://www.leclubparis.com/french/restaura...ippe%20Detourbe

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Dear fresh_a,

This is the address of Thierry Burlot's restaurant. Was it formerly Detourbe's?

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I asked T Burlot about Philipe Detourbet,as he to0k over his restaurant.

It seems detourbet has opened a bistrot in the 17th .I forgot the name.Let me know if you find it.

[Le Zouave]

Last time I heard about him, he was still at l'Ampère (1, rue Ampère, in the 17th). I ate there a few weeks after he opened, last winter I think: honestly, it was expensive and really banal. Maybe I should go back?

[Carlsbad]

I wonder if he's still at L'Ampere, since the new Pudlo doesn't mention him. Cityvox mentions him, but it may be out of date. It appears they will be open August 1 for our last night in Paris. Maybe we will check it out.

Interestingly, we are going to Thierry Burlot's restaurant the first night we are in Paris (Tuesday). I didn't realize it was Detourbe's old location, where we enjoyed two dinners previously, until this post.

[Bux]

We enjoyed a lovely meal at that location in the 15th when it was Detourbe's restaurant some years back. We were most impressed by the ration of quality to price and by the charming service. It was a visit to Paris marked by great bargains in dinner -- Eric Frechon and la Régalade (Camdeborde) as well.

[Carlsbad]

I think we were on the same page as Bux- we did those same three on one trip, and had the same reaction.

[John Talbott]

We ate at Thierry Burlot Friday and 1. It's terrific, 2. It's in the ex-Detourbe space and 3. It's nicely priced as I noted a while back. And to my knowledge I too think he's still at l'Ampere; like Zouave, the bunch I eat out with most had mixed responses to Detourbe's past and current cooking. I'm less negative than others but it's definately not a place that gets universal approval. Be interested in others' reactions, though.

[Carlsbad]

Thanks for the update, John, and for all the help you and everyone else gave us in planning this trip. We are off this morning for two weeks in Paris. I'll report back when we return.