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heidih

heidih

That is what I like so much about the simple no-knead bread. I usually let it sit for well over 12 hours in a cool place (no fridge) and it sort of sours itself and then fridge rests for for a few days before baking. Don't mess with success ;)  I grew up on San Frabcisco style sourdough but I like what I produce perhaps even more because it is intuitive and natural versus agonized and studied over. Taste trumphs in the end. And I am more than odd - I like the inconsistancy...

heidih

heidih

That is what I like so much about the simple no-knead bread. I usually let it sit for well over 12 hours in a cool place (no frdge) and it sort of sours itself and then fridhe rests for for a few days before baking. Don't mess with success ;)  I grew up on San Frabcisco style sourdough but I like what I produce perhaps even more because it is intuitive and natural versus agonized and studied over. Taste trumphs in the end. And I am more than odd - I like the inconsistancy...

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