Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Porthos

Porthos

Do your ever drain your home-made yogurt to make Greek yogurt? I have a hankering for the tsatsiki my DW makes and am thinking that fresh, home-made yogurt would be at least a notch up from draining store-bought yogurt. I have never attempted home-made yogurt and will most likely use my Anova to maintain the temperature if I do try making my own.

Porthos

Porthos

Do your ever drain your home-made yogurt to make Greek yogurt. I have a hankering for the tsatsiki my DW makes and am thinking that fresh, home-made yogurt would be at least a notch up from draining store-bought yogurt. I have never attempted home-made yogurt and will most likely use my Anova to maintain the temperature if I do try making my own.

×
×
  • Create New...