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Posted

We have a reservation at this very interestiing restaurant. What should we expect? We are looking forward to meeting other foodies from the area.

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

Posted

Hello Rosie,

Great choice for dinner! Expect good food, and plenty of it. The chef, Troy, used to work at Chez Panisse and his style is heavily influenced by that experience. So, the food is light, getting its flavors from ingredients rather than fats. Salsas, vinaigrettes and fresh, local, organic ingredients. Simple, healthy, satisfying preparations. There will probably be about four-five different items (starter, meat, vegetarian option, side dish, dessert.) Desserts are simply but very well made. The space is industrial on the outside and hip on the inside, its a cool place.

Bon appetit!

Posted

I have dined at Gotham and clarklewis, but not this place. Both were excellent, I'll be looking forward to your opinons on the place after you try it. Have a great meal and cheers! :)

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