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Family Supper


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Hello Rosie,

Great choice for dinner! Expect good food, and plenty of it. The chef, Troy, used to work at Chez Panisse and his style is heavily influenced by that experience. So, the food is light, getting its flavors from ingredients rather than fats. Salsas, vinaigrettes and fresh, local, organic ingredients. Simple, healthy, satisfying preparations. There will probably be about four-five different items (starter, meat, vegetarian option, side dish, dessert.) Desserts are simply but very well made. The space is industrial on the outside and hip on the inside, its a cool place.

Bon appetit!

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