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Congratulations to Jeff Tunks

DonRocks

By DonRocks
in D.C. & DelMarVa: Dining

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JennyUptown

JennyUptown

Posted
Posted

Wow! But no pictures? I'm a sucker for "before" and "after" shots.

After having snacked in two of his restaurants tonight, I imagine it would be very difficult to cut back. Everything we had - from black bean soup at Ceiba to beef satay at Ten Penh - was great (tho I have heartburn now - yes, I know, TMI), but the best thing? Those churros with hot chocolate at Ceiba. Finger-licking good. The kind of dessert for which I'd gladly consider gaining a pound - or five.

bilrus

bilrus

Posted
Posted (edited)
Wow!  But no pictures?  I'm a sucker for "before" and "after" shots.

See the front page of today's food section. Lesson #1 - all black is definitely more slimming that Chef's Whites.

Edited by bilrus (log)

Bill Russell

FunJohnny

FunJohnny

Posted
Posted

I am reminded of Michel Richard's comment on his own weight in the recent Gourmet article, "I am too busy to think about what not to eat."

Oh, J[esus]. You may be omnipotent, but you are SO naive!

- From the South Park Mexican Starring Frog from South Sri Lanka episode

  • 2 weeks later...
khart

khart

Posted
Posted

And now Tunks and chefs from Ceiba, TenPenh, and DC Coast have taken it off for a beefcake calendar sent to "loyal customers."

Reliable Source

Did anyone receive one of these?

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