Congratulations to Jeff Tunks

[DonRocks]

Click here for the article in the January 5th Washington Post, which tells about the chef's 100-pound weight loss.

[JennyUptown]

Wow! But no pictures? I'm a sucker for "before" and "after" shots.

After having snacked in two of his restaurants tonight, I imagine it would be very difficult to cut back. Everything we had - from black bean soup at Ceiba to beef satay at Ten Penh - was great (tho I have heartburn now - yes, I know, TMI), but the best thing? Those churros with hot chocolate at Ceiba. Finger-licking good. The kind of dessert for which I'd gladly consider gaining a pound - or five.

[bilrus]

Wow!  But no pictures?  I'm a sucker for "before" and "after" shots.

←

See the front page of today's food section. Lesson #1 - all black is definitely more slimming that Chef's Whites.

Edited January 5, 2005 by bilrus (log)

[FunJohnny]

I am reminded of Michel Richard's comment on his own weight in the recent Gourmet article, "I am too busy to think about what not to eat."

[khart]

And now Tunks and chefs from Ceiba, TenPenh, and DC Coast have taken it off for a beefcake calendar sent to "loyal customers."

Reliable Source

Did anyone receive one of these?

[MelGold]

We have one floating around our offices.

Mr. June's our fav

Edited January 13, 2005 by MelGold (log)