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Posted

I've been drinking and reviewing mostly New York wines lately, but recently Spencer Roloson (from the Bay area) sent me a few wines.

I'm curious if anyone out there has had any of these wines and what they tought of them.

I'm actually getting ready to pop open the 2002 Palaterra blend (33% Carignane, 33% Syrah and 33% Valdigue)...I'll add my own thoughts later!

Lenn Thompson

Freelance Wine Writer

lenn@lenndevours.com

Visit LENNDEVOURS

Posted

I have tasted various wines of Spencer Roloson and think they would be well served to hire a winemaker. Their wines are often not technically well-made. Their enthusiasm is admirable, but putting better quality wines in bottle is a good idea.

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