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fairly recent Bordeaux, Rioja, Cab & Barbera


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i found some bottles in our wine refrigerator (don't remember how long they have been there) - any clues as to whether they should be drank now or aged (and how long)?

Chateau Franc Lartigue 2000 St. Emilion Grand Cru

Chateau Pavie Macquin 1997 St. Emilion Grand Cru Classe

Conde de Valdemar 1996 Rioja Gran Reserva

Artadi 2001 Vinas de Gain Rioja

WineSmith 1999 the Crucible (Cab, Napa)

Attilio Ghisolfi 1999 Barbera d'Alba Vigna Lisi

Alcohol is a misunderstood vitamin.

P.G. Wodehouse

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