Reservoir

[food_dwarf]

Just was wondering if anyone knew who the chef was a Reservoir.

Thanks

[chopper]

Mehdi Brunet-Benkritli

[gus_tatory]

Mehdi Brunet-Benkritli

←

he did an episode of "a la distasio" (cooking show, channel 17, sunday at 17h) with Josee Di Stasio last season, and not only was he creative and full of tasty, fresh ideas, but he seemed like a really nice guy.

[cheekycook]

Gus-tatory,

Have you been there recently? I was there in March, and had a great time...

Both the food and brews were good.

But I haven't been there recently, has anything changed??

[gus_tatory]

Gus_tatory,

Have you been there recently? I was there in March, and had a great time...

Both the food and brews were good.

But I haven't been there recently, has anything changed??

←

in my humble opinion, it's as good as ever, if not better. the keys are the food, the brews (as you said), and the crowd, and none of that has changed. thank goodness.

PS: just in passing, non-related, i had the venison tartare at au pied du cochon with a friend last night--it's our "boy's night out" meal--and that too was as great as ever. service a little lacklustre, but 100% otherwise.

[identifiler]

It's also one of the rare spots in Montreal where you can have a good late night wine and cheese while listening to lesbian punk music.

[Thesorus]

Went there for the first time earlier this evening ...

quite pleasant ...

good food, and the ambience is nice; while it looks like an ordinary bar, the food makes it something else !!

:-)

[identifiler]

I had lunch there on Friday and Breaky on Sunday. I tell you, even if my head was still in the clouds on Sunday morning, that food was just amazing. The fried black beans, the eggs, the big bacon and the dark sauce, hello ! What a great little spot.

[Ayanna]

Went there twice in the past week - GREAT PLACE. First time in a long time that I've felt comfortable and welcome in a bar. Cool place to just hang out and talk, good music and great food.

I'll definitely frequent this place more often.