Ayanna

Thank you everyone! This is fantastic. I didn't want to get stuck at some random strip mall franchise, so I'm happy to have a good selection to choose from since I will be there for a few days. I will give a full report about my experiences! Ayanna

Hi everyone, I will be in Saskatoon from April 30 to May 4, 2005. I was wondering if anyone has suggestions on where to find some good food for all meals. I like to try new things, so the field is wide open. Typical and exotic fare welcome! Ayanna

Excellent, thanks for the tip - I'll check it out.

I love that Moroccan place. Really, it's not bad! Sometimes the Cusine Bangkok lineup is too daunting, so I jet over to the Moroccan place instead...

Unfortunately, I don't have a brand name, which I think has made my search harder. I got the Yuzu juice at Atwater market. It's got a distinct citrus taste. It did make a difference to the recipes, so now I'm gung ho on finding aji amarillo paste specifically.

Speaking of garlic chili paste, I'm looking for aji amarillo paste, which seems to be a requirement for numerous recipes in the Nobu cookbook. Essentially, I suppose it's the same thing, but I'd still like to try and find it. So far I haven't been succesful, although it took be forever to find yuzu juice - was always sold out where I went, or just generally non existent. Finally I prevailed - maybe aji amarillo paste will fall within my grasp as well. Any ideas on where to find it? I too would be eternally grateful.

I've also noticed that three fewer stores are now open in the Montreal area. We're down from 11 to 8.

Went there twice in the past week - GREAT PLACE. First time in a long time that I've felt comfortable and welcome in a bar. Cool place to just hang out and talk, good music and great food. I'll definitely frequent this place more often.