France

[robert brown]

I always think of Aux Armes de France in Alsace when I see your name. I went there with some friends from Basel on your recommendation. It was a delicious meal. Quickly, can you talk about a few other restaurants in France you enjoyed in the 1970s and beyond, and if there are any you have been to recently that you could highly recommend?

[Mimi Sheraton]

I too remember Aux Armes with affection, especially the fillet of sole on noodles..Relatively recently I have been back to Auberge de l'ille and found it as delectable as ever..as were L'Ami Louis, Benoit, Aux Lyonnais and with some reservations, Allard in Paris.