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Jim Cowan recounts an adventure with his aptly nicknamed friend:

It started with an impromptu tasting of nearly random Pinot Noirs. Indignation ensued when the most anticipated bottle exhibited a familiar unpleasant aroma. The next thing we knew . . .

B asks if he could speak to the winemaker and mentions that we have some back vintages that we would be happy to bring along. He is told that the winemaker is out but should return soon. With no more than that, we head for the cars and are on our way . . .

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Dave Scantland
Executive director
dscantland@eGstaff.org
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Eat more chicken skin.

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