Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Margaret Pilgrim

Margaret Pilgrim

My Mame-like aunt used to amuse 5 year old me with a snack of several soda crackers on a saucer, topped with a spoon of canned milk and boiling water, sprinkle of sugar.    She gave it some fanciful name and I thought it was wonderful.   I'd go home and tell my mother who would shake her head in disgust.    But I remember these "treats" as delicious to this day.

 

Margaret Pilgrim

Margaret Pilgrim

My Mame-like aunt used to amuse 5 year old me a snack of several soda crackers on a saucer, topped with a spoon of canned milk and boiling water, sprinkle of sugar.    She gave it some fanciful name and I thought it was wonderful.   I'd go home and tell my mother who would shake her head in disgust.    But I remember these "treats" as delicious to this day.

 

×
×
  • Create New...