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El Bulli

chefdg
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chefdg

chefdg

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What do you think about the food creations coming out of Ferran Adria's kitchen?

"He could blanch anything in the fryolator and finish it in the microwave or under the salamander. Talented guy."

Mario Batali

Mario Batali

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i love the intellectual component of cooking and the provocative style of this completely spanish madman is fascinating as it is challenging, my question is... is he making a statement, or is he making dinner??? sometimes i want to be on the edge, and sometimes i want to eat a bowl of spaghetti aglio olio e peperoncino... on the latter days i will eat at home mb

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