Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Cooked fruit

Monica Bhide
 Share

Recommended Posts

indiachef

indiachef

Posted
Posted

:rolleyes:

"Ambeche Saasam" - Mango Saasam - made with small fibrous ripe mangoes, in a sauce of coconut and other spices. Is a favorite of the Saraswats and the Konkan region

:rolleyes:

Swati

Swati

Posted
Posted

Heard and read of ambyacho saasam too many times.... Just finished a helping.

:biggrin:

We also make aam ki sabji

Monica Bhide

Monica Bhide

Posted
  • Topic Starter
Posted
:rolleyes:

"Ambeche Saasam" - Mango Saasam - made with small fibrous ripe mangoes, in a sauce of coconut and other spices. Is a favorite of the Saraswats and the Konkan region

:rolleyes:

recipe please!!!!!!

Monica Bhide

A Life of Spice

 Share
Go to topic listing
×
×
  • Create New...