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Posted

Guys: I have to leave in about 45 minutes, and I doubt that I'll be back in time to post anything else today. Hope you all understand--I just have one appointment after another this afternoon and this evening.

Anyway, I'll keep checking in for the next 45 mins or so, and I'll be back sometime next week to check in on your regular forum.

Thanks for making this boy feel so welcome--I've had a blast.

“The practice is to commence with a brandy or gin ‘cocktail’ before breakfast, by way of an appetizer. Subsequently, a ‘digester’ will be needed. Then, in due course and at certain intervals, a ‘refresher,’ a ‘reposer,’ a ‘settler,’ a ‘cooler,’ an ‘invigorator,’ a ‘sparkler,’ and a ‘rouser,’ pending the final ‘nightcap,’ or midnight dram.” Life and Society in America by Samuel Phillips Day. Published by Newman and Co., 1880.

Posted

Gary has left the building! :biggrin:

“The practice is to commence with a brandy or gin ‘cocktail’ before breakfast, by way of an appetizer. Subsequently, a ‘digester’ will be needed. Then, in due course and at certain intervals, a ‘refresher,’ a ‘reposer,’ a ‘settler,’ a ‘cooler,’ an ‘invigorator,’ a ‘sparkler,’ and a ‘rouser,’ pending the final ‘nightcap,’ or midnight dram.” Life and Society in America by Samuel Phillips Day. Published by Newman and Co., 1880.

Posted

Thanks to the both of you. It was a very enjoyable week. Great effort.

Brooks

Brooks Hamaker, aka "Mayhaw Man"

There's a train everyday, leaving either way...

Posted

We were, just for a few minues.

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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