Philadelphia Dim Sum

[lfabio2007]

OK question: what's in them? I mean - I ate them, but...

[KatieLoeb]

I think the filling is the standard minced pork, ginger and scallion filling with some small cubes of gelatinized soup stock which melt into soup when steamed, but are still contained within the skin of the dumpling. That's the soup you slurp up when you nip off a corner of the dumpling with your teeth and suck the inside out.

They are very very tasty.

[mattohara]

OK question: what's in them? I mean - I ate them, but...

←

ha! eat first, ask questions later!