Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

FrogPrincesse

FrogPrincesse

 I made a tasty Americano the other day with the last of my bottle of rhubarb amaro. Good stuff!

 

1 oz amaro sfumato rabarbaro

1.5 oz Cocchi vermouth di Torino

soda water

 

Rhubarb Americano

 

FrogPrincesse

FrogPrincesse

 I made a tasty Americano the other day with the last of my bottle of rhubarb amaro. Good stuff!

 

1 oz amaro sfumato rabarbaro

1.5 oz Cocchi vermouth di Torino

sparkling water

 

Rhubarb Americano

 

×
×
  • Create New...