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Ming Tsai

tommy

By tommy
in New Jersey: Dining

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Jason Perlow

Jason Perlow

Posted
Posted

I met him this week in Boston, he's definitely the real deal, too. Hard working guy.

i621.jpg

Ming Tsai at the Association of Food Journalists Conference

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

tommy

tommy

Posted
  • Topic Starter
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I met him this week in Boston, he's definitely the real deal, too. Hard working guy.

did you go to blue ginger? i love that place.

i haven't seen his new show on PBS, although i've got one TiVo'd.

tommy:eats.com
Jason Perlow

Jason Perlow

Posted
Posted
I met him this week in Boston, he's definitely the real deal, too. Hard working guy.

did you go to blue ginger? i love that place.

i haven't seen his new show on PBS, although i've got one TiVo'd.

I haven't seen it either but I met the producer of the show as she was on the same panel with me at the AFJ conference. Really sharp lady. We're working on a Q&A with Ming (he's definitely going to do it), so stay tuned.

We really didnt have enough time for dining out as we were only in boston for a night and a day and a morning. But I definitely plan to try Blue Ginger the next time I am there.

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

hjshorter

hjshorter

Posted
Posted
We're working on a Q&A with Ming (he's definitely going to do it), so stay tuned.

That's great, Jason.

Neither local PBS station has seen fit to pick up his show. East Meets West was one of FTV's better offerings, and I'm curious to check this one out too.

Heather Johnson

In Good Thyme

Mottmott

Mottmott

Posted
Posted

I'm happy to say Ming's show is in Philadelphia. It's a really good show. I like the organization. He takes a basic element such as a sauce or his "cracker dough" and then uses it in 3-4 different dishes. Also he has a guest chef - Jasper White today - who incorporates Ming's master sauce or dough in one of his own recipes. And while he's very personable, you sense he feels the show's about the food, not him, which is admirable.

"Half of cooking is thinking about cooking." ---Michael Roberts

tommy

tommy

Posted
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the show is alright. not much unlike EMW. i find it strange that he doesn't tell you the quantity of ingredients. he'll say "a bunch of x". at the bottom of the screen, it will say "1/2 cup of x".

tommy:eats.com
Kim WB

Kim WB

Posted
Posted (edited)

Ming :wub: sigh. He's certainly the best looking of all the celeb chefs. Oh, Todd English is pretty hot, too, but Ming is the hottest. OK, back to actual comments about cooking ability.

Edited by Kim WB (log)
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