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Bahtsuit

By Bahtsuit
in Wine

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Bahtsuit

Bahtsuit

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Hello everyone. I discovered this site about a month ago and have been lurking a bit since then. For my first post, I'd like to ask for some menu advice, as it seems that there are plenty of very knowledgeable people here. I am pretty new to wine.

Anyway, a client recently gave me a bottle of 2001 Pavillon Blanc, Margaux. What would be a good snack/dish/meal to match with it?

Any ideas are appreciated, but the more specific, the better!

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Andre

Andre

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Greetings and welcome,

I would try some voiled soft shells [ namely shrimps ] with some balanced fresh herb sauce.

St moore goat cheese - 3 weeks old.

Sea- Bream in lemon and herb sauce.

enjoy !

Andre Suidan

I was taught to finish what I order.

Life taught me to order what I enjoy.

The art of living taught me to take my time and enjoy.

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