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Is this the end of the corkscrew?


Craig Camp

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I must admit I am ultra conservative. Without knowing much about this product,( being easy to open) what happens with a little too much heat? Not enough to damage the wine , but maybe enough to expel the cork. I am going to hope that they stick with the old fashioned cork. I have opened thousands of bottles with less than 1% problems.

" Food and Wine Fanatic"

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With the thousands of fool proof corkscrews on the market, I do not understand why Pullpop is attempting this. Could it be because of the hightned security in our airports, and the banning of corkscrews on flights?

Ill stick to my Lagioule!

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