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The epi shape is very forgiving. I made it from a plethora of doughs, e.g. this one from left-over pizza dough.
Due to the shape the sharp „ears“ brown faster than the bulky parts, which - at least in my experience - makes epis a bit unevenly crunchy.
The epi shape is very forgiving. I made it from a plethora of doughs, e.g. this one from left-over pizza dough.
Due to the shape the sharp „ears“ brown faster then the bulky parts, which - at least in my experience - makes epis a bit unevenly crunchy.
The epi shape is very forgiving. I
made it from a plethora of doughs, e.g. this one from left-over pizza dough.
Due to the shape the sharp „ears“ brown faster then the bulky parts, which - at least in my experience - makes epis a bit unevenly crunchy.
