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When I was studying in Xi'an in 1996, the winter was terrible (still is) and I ate a lot of 西安羊肉泡馍 (xī ān yáng ròu pào mó) which is lamb / mutton soup with hand torn pitta-like bread. The restaurant nearest my residence made it with lamb neck.
The internet has many recipes but I've never found one that uses neck, but I always do in tribute to the place that kept me from freezing to death!
When I was studying in Xi'an in 1996, the winter was terrible (still is) and I ate a lot of 西安羊肉泡馍 (xī ān yáng ròu pào mó) which is lamb / mutton soup with torn pitta-like bread. The restaurant nearest my residence made it with lamb neck.
The internet has many recipes but I've never found one that uses neck, but I always do in tribute to the place that kept me from freezing to death!
By Richard Kilgore,
By C00kman,
