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Vanilla in peril

Alex
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Alex

Alex

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Extracted from the bean pod of a delicate orchid, vanilla must be grown under exceptionally precise conditions along a very narrow band of the earth, between the Tropics of Cancer and Capricorn. This supreme finickiness makes it unusually vulnerable to the growing shocks of climate change and deforestation.

 

Most commercial production of vanilla is in Madagascar, Mexico and Tahiti. As the world warms, cyclones and storms in these regions are growing stronger, toppling the orchid blossoms and vanilla beans before they get a chance to fully mature.

 

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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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