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27 minutes ago, Laurentius said:40-45F,
40° is a bit too cold. 45° is just about the minimum. I was working pantry in one restaurant and a bag of russets accidentally got put into the walk-in that was set at 42° as a rule. When they were cooked for hash browns they turned to mush.
25 minutes ago, Laurentius said:40-45F,
40° is a bit too cold. 45° is just about the minimum. I was working pantry and one restaurant and a bag of russets accidentally got put into the walk-in that was set at 42° as a rule. When they were cooked for hash browns they turned to mush.
By SobaAddict70,
