Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

5 hours ago, C00kman said:

When I google three pepper chicken I get images like the one below where the chicken seems coated/breaded and deep fried.

 

That is definitely an American-Chinese technique. In 28 years, I have never seen chicken cooked that way in China.

 

 

liuzhou

liuzhou

5 hours ago, C00kman said:

When I google three pepper chicken I get images like the one below where the chicken seems coated/breaded and deep fried.

 

That is definitely an American-Chinese techbique. In 28 years, I have never seen chicken cooked that way in China.

 

 

×
×
  • Create New...