36 minutes ago, Katie Meadow said:Just this week I've been thinking of branching out when it comes to gingerbread
You won't be sorry you did and yes that is the very best type of ginger to make this with.
Once you have it made, make
Sparkling Gingerbread Cake. I've made it both ways, with stem ginger and with @liuzhou's homemade crystallized ginger.