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Tropicalsenior

Tropicalsenior

36 minutes ago, Katie Meadow said:

Just this week I've been thinking of branching out when it comes to gingerbread

You won't be sorry you did and yes that is the very best type of ginger to make this with.

Once you have it made, make  

Sparkling Gingerbread Cake. I've made it both ways, with  stem ginger and with @liuzhou's homemade crystallized ginger.

Tropicalsenior

Tropicalsenior

27 minutes ago, Katie Meadow said:

Just this week I've been thinking of branching out when it comes to gingerbread

You won't be sorry you did and yes that is the very best type of ginger to make this with.

Once you have it made, make make 

Sparkling Gingerbread Cake. I've made it both ways, with  stem ginger and with @liuzhou's homemade crystallized ginger.

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