Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

MaryIsobel

MaryIsobel

1 hour ago, kayb said:

Dear God. There is a frozen custard place in Jonesboro. Two outposts. I hav lived, unfortunately, within 4-5 blocks of each.

 

They make a sundae called the “Ozark turtle.” Vanilla custard, hot fudge and hot caramel sauces, toasted pecan halves, and maraschino cherries. I always feel so decadent, and swear off…for a couple of weeks.

I have never had frozen custard, I've never seen it for sale in these parts. I'll have to remedy that somehow. You had me a Ozark Turtle. My husband has given me a box of Turtles every Christmas since we met - that's a lot of turtles and I relished every one.

MaryIsobel

MaryIsobel

1 hour ago, kayb said:

Dear God. There is a frozen custard place in Jonesboro. Two outposts. I hav lived, unfortunately, within 4-5 blocks of each.

 

They make a sundae called the “Ozark turtle.” Vanilla custard, hot fudge and hot caramel sauces, toasted pecan halves, and maraschino cherries. I always feel so decadent, and swear off…for a couple of weeks.

I have never had frozen custard, I've never seen it for sale in these parts. I'll have to remedy that somehow. You had me a Ozark Turtle. My husband has given me a box of Turtles every Christmas since we met - that's a lot of turtles and I reellished every one.

×
×
  • Create New...