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rotuts

rotuts

over here

 

https://forums.egullet.org/topic/164985-guy-savoy-to-lose-michelin-star/#comment-2379361

 

@Anna N   points us to The Michelin Guide 

 

it seems one can loose a star , using a less than ideal cheese 

 

for the Souflee 

 

it reminded me of the M. Pamplemousse books.

 

M. Pamplemousse travels w his dog , Pomme Frits 

 

( a bloodhound ? )   and the dogs inflatable kennel 

 

( should the dog not be allowed in a hotel )

 

he is an Inspector for the a rival guide

 

in an early book , M. Pamplemousse tastes the soup 

 

thinks about it , the slides the bowl under the table 

 

and P.F  laps it up.  then emerges from the table

 

and goes to his water bowl for a few loud laps .

 

M. Pamplemousse  then pronounces 

 

' as I thought , a bit too salty '

 

hope you can find these 

 

if you haven't already .

rotuts

rotuts

over here

 

https://forums.egullet.org/topic/164985-guy-savoy-to-lose-michelin-star/#comment-2379361

 

@Anna N   points us to The Michelin Guide 

 

it seems one can loose a star , using a less than ideal cheese 

 

for the Souflee 

 

it reminded me of the M. Pamplemousse books.

 

M. Pamplemousse travels w his dog , Pomme Frits 

 

( a bloodhound ? )   and the dogs inflatable kennel 

 

( should the dog not be allowed in a hotel )

 

he is an Inspector for the a rival guide

 

in an early book , M. Pamplemousse tastes the soup 

 

thinks about it , the slides the bowl under the table 

 

and P.F  laps it up.  then emerges from the table

 

and goes to his water bowl for a few pound laps .

 

M. Pamplemousse  then pronounces 

 

' as I thought , a bit too salty '

 

hope you can find these 

 

if you haven't already .

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