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They are just a version of the braised large intestines I mentioned at the end of my post (with a picture). They don't use soy sauce but otherwise the same.
Every source I have seen, and I've seen a lot, agree that chitterlings are small intestines.
Anyone who has seen and eaten chitterlings and large intestines would agree, they look very different.
The Oxford Companion to Food - Second Edition 2006
OED
They are a version of the braised large intestines I mentioned at the end of my post (with a picture). They don't use soy sauce but otherwise the same.
Every source I have seen, and I've seen a lot, agree that chitterlings are small intestines.
Anyone who has seen and eaten chitterlings and large intestines would agree, they look very different.
The Oxford Companion to Food - Second Edition 2006
OED
They are a version of the braised large intestines I mentioned at the end of my post (with a picture) They don't use soy sauce but other wise the same.
Every source I have seen, and I've seen a lot, agree that chitterlings are small intestines.
Anyone who has seen and eaten chitterlings and large intestines would agree, they look very different.
The Oxford Companion to Food - Second Edition 2006
OED
Unfortunately, I am unable to reach that site but that is an incomplete quote and so, unclear what they are saying, although it sees likely they are agreeing that something else is not chitterlings, but something else from the large intestine.
Every source I have seen, and I've seen a lot, agree that they are small intestines. SE is often unreliable.
Anyone who has seen and eaten chitterlings and large intestines would agree, they look very different.
The Oxford Companion to Food - Second Edition 2006
OED
Unfortunately, I am unable to reach that site but that is an incomplete quote and so, unclear what they are saying. Every source I have seen, and I've seen a lot, agree that they are small intestines. SE is often unreliable.
Anyone who has seenand eaten chitterlings and large intestines would agree, they look very different.
The Oxford Companion to Food - Second Edition 2006
OED
That merely shows that Serious Eats takes its cue from the USDA. Every other source I have seen, and I've seen a lot, some extremely respected, disagrees. SE is often unreliable.
Anyone who has seenand eaten chitterlings and large intestines would agree, they look very different.
The Oxford Companion to Food - Second Edition 2006
OED