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On 4/23/2023 at 12:35 AM, liuzhou said:The bun is described as that typical 'red velvet bread' as served with every burger in the west.
The top looks like it's been dipped in caramel. But other than that, I don't get what makes it a monstrosity.
Looks like your typical $19 gastro-pub burger (house pickles, egg, check, check ✅ ✅) Though the bun would be either brioche or charcoal. And it needs a flavored mayo/aioli but maybe that's the 'homemmade sauce' 🤷♀️
On 4/23/2023 at 12:35 AM, liuzhou said:The bun is described as that typical 'red velvet bread' as served with every burger in the west.
The top looks like it's been dipped in caramel. But other than that, I don't get what makes it a monstrosity.
Looks like your typical $19 gastro-pub burger (house pickles, egg, check, check ✅ ✅) Though the bun would be either brioche or charcoal 🤷♀️
On 4/23/2023 at 12:35 AM, liuzhou said:The bun is described as that typical 'red velvet bread' as served with every burger in the west.
The top looks like it's been dipped in caramel. But other than the bun, I don't get what makes it a monstrosity. Looks like your typical $19 gastro-pub burger 🤷♀️
