42 minutes ago, Tropicalsenior said:So great to hear from an expert and someone that has actually used this.
Sorry, I might have conveyed it better, but when I say it's one of the best elements I've ever seen, it's 'seen in photos', not in person. I've never used this oven. Over the years, I've looked at over a thousand photos of broiler elements, and this is one of the best.
The model that I'm referring to is the 2K model here:
https://www.amazon.com/VBENLEM-Salamander-Cheesemelter-Adjustable-Commercial/dp/B08292VW2K
Here's the broiler:
In the pizzaverse, only the strongest/highest wattage broilers can do Neapolitan pizza. While the 10" maximum dimension wouldn't work for pizza, from a perspective of sheer power, I think this element is Neapolitan capable.
But that's just the element. I love the element, but I have no faith in the oven whatsoever.