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Fah Sang Wu


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花生糊 (Mandarin Chinese: huā shēng hú; Cantonese: faa1 sang1 wu4*2), literally 'peanut paste' is a Cantonese dessert, so yes, it is Chinese. 


That said, it is not a common dish, mainly being restricted to Hong Kong and Gaungdong Province where Cantonese is spoken.

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...your dancing child with his Chinese suit.


The Kitchen Scale Manifesto

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