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He passed away yesterday at 66, just 9 days after being diagnosed with cancer.
From the LA Times: Mark Peel, the Spago and Campanile chef who helped create California cuisine, dies
and: Mark Peel helped codify the notion of American ‘urban rustic’ cooking
From Eater: LA Chef Mark Peel, Co-Founder of Campanile, Has Died at the Age of 66
From the LA Times: Mark Peel, the Spago and Campanile chef who helped create California cuisine, dies
He passed away yesterday at 66, just 9 days after being diagnosed with cancer.
From Eater: LA Chef Mark Peel, Co-Founder of Campanile, Has Died at the Age of 66
From the LA Times: Mark Peel, the Spago and Campanile chef who helped create California cuisine, dies
He passed away yesterday at 66, just 9 days after being diagnosed with cancer.
