12 minutes ago, Anna N said:In those days few pubs served food on a regular basis.
Indeed. Potato crisps and pickled onions were as far as most went. Maybe a stale ham sandwich if it was more upmarket.
Today it's the opposite. Trying to find a traditional "local" is difficult. They have all turned to gastro-pubs or think they have. There are some with great food but when I was back in Britain in 2019, I struggled to find what I remember as a great pub!
COVID has also ravaged the pub trade; the survivors have just re-opened after a third lengthy lockdown, but many didn't make it through.