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heidih

By heidih
in Cooking

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kayb

kayb

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When I can tomatoes, I always toss them in a colander over a big stainless bowl to collect juice. I can the juice separately. Now, I like me some V-8, or the Kroger knock-off of same, but when it comes to making a Bloody Mary, the home-canned juice cannot be beat.

 

It does tend to separate in the jar. Be sure to shake before using.

 

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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