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Matzo cubes.
We like ours with a byte to them, just airy enough to float and absorb broth, but defiantly not tender. I flavor mine with lots of pepper, some dill and a bit of nutritional yeast.
Here's how they look pre-slicing. The shape is a bit silly, but it saves so much work, and no body complained yet. Though I don't think my grandma would approve.
Matzo cubes.
We like ours with a byte to them, just airy enough to float and absorb broth, but defiantly not tender. I flavor mine with lots of pepper, some dill and a bit of nutritional yeast.
Here's how they look pre-slicing. he shape is a bit silly, but it saves so much work, and no body complained yet.
Matzo cubes.
By BeeZee,
By BeeZee,
