Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

weinoo

weinoo

I don't know how I've survived for years decades without one, though we did put one in the DC pied-à-terre, so Significant Eater could use it for various purposes (like preparing her amy's frozen burritos or whatever). Oh, now I remember - kitchen real estate, and the fact I can melt butter as well as bring water to a boil in a small saucepan on the stove.

weinoo

weinoo

I don't know how I've survived for years decades without one, though we did put one in the DC pied-à-terre, so Significant Eater could use it for various purposes (like preparing her amy's frozen burritos or whatever). Oh, now I remember - kitchen real estate, and the fact I can melt butter as well as bring water to a boil in a small saucepan on the stove.

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...