25 minutes ago, chefmd said:@liuzhou amazing spread! Do you know of English language scorched rice and soy braised sweet potatoes recipe? Those look like something that I want to try cooking.
They were two separate dishes.
I certainly know of scorched rice in English and so does Wikipedia. There are many recipes on Google - search for "guo ba". That said, as the Wiki article notes, few people make it at home now. I can buy in any market or supermarket. I don't know if it is available in Asian markets where you are.
I had never come across the soy braised sweet potatoes before, so can't help there. I did find one Chinese language recipe online, but it wasn't what I ate. Sorry.
