How do you get the good stuff (aka the fond, not the fonz) out of a flimsy disposable aluminum roasting pan? I can only see using them, with a wire frame, in a catering situation (often, with a sterno underneath and the pan itself sitting in a bain marie).
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How do you get the good stuff (aka the fond, not the fonz) out of a flimsy disposable aluminum roasting pan. I can only see using them, with a wire frame, in a catering situation (often, with a sterno underneath and the pan itself sitting in a bain marie).
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