Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Ive never seen anything quite like this ;
is there Creme Anglais and possibly something chocolate between the
" Bun ? "
of course the real question is what is that ' Top dome ? "
some sort of puffy nut-paste ?
HazelNut ?
always fun hanging around on eG.
Ive never seen anything quite like this ;
is there Creme Anglais and possibly something chocolate between the
" Bun ? "
of course the real question is what is that ' Top dome ? "
some sort of puffy nut-paste ?
HazelNut ?
