1 hour ago, rotuts said:are you happy with it ?
It has served us well.
It's great for occasional home use.
That said — and as I've also said before:
"I would definitely go with a Hobart and nothing but a Hobart if one expects to be using a slicer on a very regular basis or slicing tough stuff like large chunks of cheese.
I had a Hobart for many years, but we don't have the room now...and the Chef's Choice suits us just fine (used a few times a week.)
Older Hobart's can often be had for a couple hundred dollars or so via Craigslist and the like."
