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17 hours ago, Chris Hennes said:We had the chance to dine at Bulrush last night: the meal was excellent, as usual. Earlier this week @gfron1 posted a photo of a Red Wattle country ham he’s been curing, so I was especially hoping that would be on the menu. I was not disappointed!
I saw that picture earlier this week, and was drooling. What's the cube the ham slice is nestling up to? I have a guess, but. It almost looks like quince paste, but that doesn't sound like Ron.
3 hours ago, Chris Hennes said:We had the chance to dine at Bulrush last night: the meal was excellent, as usual. Earlier this week @gfron1 posted a photo of a Red Wattle country ham he’s been curing, so I was especially hoping that would be on the menu. I was not disappointed!
I saw that picture earlier this week, and was drooling. What's the cube the ham slice is nestling up to? I have a guess, but. It almost like quince paste, but that doesn't sound like Ron.
