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The positive reach of eG

heidih

By heidih
in Food Media & Arts

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heidih

heidih

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Today was not the first time someone asked a cooking or general food question with a bit of desperation. Today was baklava. She knew I'd done it for years. She took a class. She was overwhelmed with the complexity. I was able to share chefcrash's post and she calmed down and began to breathe again.  https://forums.egullet.org/topic/105592-baklava-baklawa/

 

Anyone have such stories?

 

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